Ghost Kitchens are a new concept designed to help restauranteurs optimize their operations, lower operating costs, and maximize profits. Spaces for delivery/takeout purposes with ready-to-use facilities, centralized food pickup lobby with delivery driver check-in and coordination. Benefits: Investment and time required to open are 90%+ lower than to open a traditional restaurant, Lower breakeven point as operating costs are drastically reduced, Easier & cheaper for expanding into different markets, different menu options, locations near areas with strong demographics Minimum Lease Term 1 year Reserve your kitchen with a 10% deposit of the first year of the lease term. Move-in requirements Activation fee of $2,000, 1st month of rent, security deposit (deducting the 10% deposit)